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2017-10-16 07:00:52 -0500 | commented answer | Have you added a dish station to your quick-serve restaurant? If so, how did you specify the equipment? i.e. definitions and schedules? Is the peak flow rate dependent or independent of the space's square footage? It appears that it is independent, if that |
2017-10-14 11:00:44 -0500 | asked a question | Have you added a dish station to your quick-serve restaurant? If so, how did you specify the equipment? i.e. definitions and schedules? Have you added a dish station to your quick-serve restaurant? If so, how did you specify the equipment? i.e. definitions |
2017-09-03 10:51:09 -0500 | received badge | ● Supporter (source) |
2017-06-05 08:25:31 -0500 | commented answer | Unable to Register for BCL The above link is leading me to: The specified URL cannot be found. Which is the same result I get when I try to access |
2017-01-09 08:05:54 -0500 | received badge | ● Student (source) |
2017-01-08 17:05:24 -0500 | asked a question | Student Request: Unrealistic EUI I'm modeling a building in Openstudio. Not being a professional there is a tremendous amount I don't understand about the practical aspects of equipment selection. All of the zoning I've done is extremely simplified. My main goal is to get an intuitive feel for the advantages and disadvantages for the most common HVAC systems and to improve my modeling skillset. Which is all preamble for, please forgive my ignorance. What I've done so far: Using NREL's tutorial videos and a month subscription to Energy-modeling I have created a successfully running model. I've modeled three basic setups:
The packaged rooftop heat pump unit is coming back with extremely different results in both Openstudio and Energyplus results. Worse is that there isn't even a heating load on the rooftop system and given the climate (ASHRAE 6A) that is completely unrealistic. I'd like to hear suggestions or, ideally, start a dialogue about system sizing and selection process. |