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2017-10-14 13:19:43 -0600
Chandan Sharma
Have you added a dish station to your quick-serve restaurant? If so, how did you specify the equipment? i.e. definitions and schedules?
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2017-01-09 05:17:25 -0600
Julien Marrec
Student Request: Unrealistic EUI
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What is the Relations between Occupancy and Activity schedules
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Student Request: Unrealistic EUI
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