Question-and-Answer Resource for the Building Energy Modeling Community
Get started with the Help page
Ask Your Question
2

Kitchen process loads

asked 2019-02-26 17:35:49 -0600

PJC's avatar

updated 2019-02-26 17:38:15 -0600

Hi, Does anyone have any reliable data sources for kitchen loads - profiles, peaks, EUIs, I'll take anything but the more context the better. It is tough to find this data out there. If you have water data for kitchens I'll take that as well Thanks

edit retag flag offensive close merge delete

2 Answers

Sort by ยป oldest newest most voted
2

answered 2019-02-26 17:37:30 -0600

updated 2019-02-26 21:39:38 -0600

edit flag offensive delete link more

Comments

Also @Vern Smith specializes in modeling kitchens.

MatthewSteen's avatar MatthewSteen  ( 2019-02-26 17:41:21 -0600 )edit
1

answered 2019-02-27 10:36:13 -0600

map1995's avatar

updated 2019-02-27 10:37:03 -0600

The K-12 Schools Advanced Energy Design Guide (https://www.nrel.gov/docs/fy13osti/51...) has a list of typical kitchen equipment, input rates, and profiles. Focused on school kitchens but could be modified and applied to other building types. Pages 43-47

This document (https://www.epri.com/#/pages/product/...) is old but has good info on typical gas equipment, input rates, and profiles in different building types.

The Quick Service Restaurant AEDG (https://www.pnnl.gov/main/publication...) has some good info on cooking EUIs for restaurants as well as a few sample use profiles. Starting on Page 3.9

This one (https://www.energy.gov/sites/prod/fil...) has more general data about commercial kitchen equipment in Chapter 2.

I haven't looked into kitchen water data.

edit flag offensive delete link more

Your Answer

Please start posting anonymously - your entry will be published after you log in or create a new account.

Add Answer

Training Workshops

Careers

Question Tools

2 followers

Stats

Asked: 2019-02-26 17:35:49 -0600

Seen: 508 times

Last updated: Feb 27 '19