Question-and-Answer Resource for the Building Energy Modeling Community
 | 1 | initial version |
The [K-12 Schools Advanced Energy Design Guide] (https://www.nrel.gov/docs/fy13osti/51437.pdf) has a list of typical kitchen equipment, input rates, and profiles. Focused on school kitchens but could be modified and applied to other building types. Pages 43-47
[This document] (https://www.epri.com/#/pages/product/TR-105991/?lang=en-US) is old but has good info on typical gas equipment, input rates, and profiles in different building types.
The [Quick Service Restaurant AEDG] (https://www.pnnl.gov/main/publications/external/technical_reports/PNNL-19809.pdf) has some good info on cooking EUIs for restaurants as well as a few sample use profiles. Starting on Page 3.9
[This one] (https://www.energy.gov/sites/prod/files/2016/06/f32/DOE-BTO%20Comml%20Appl%20Report%20-%20Full%20Report_0.pdf) has more general data about commercial kitchen equipment in Chapter 2.
I haven't looked into kitchen water data.
| | 2 | No.2 Revision |
The [K-12 K-12 Schools Advanced Energy Design Guide] Guide (https://www.nrel.gov/docs/fy13osti/51437.pdf) has a list of typical kitchen equipment, input rates, and profiles. Focused on school kitchens but could be modified and applied to other building types. Pages 43-47
[This document] This document (https://www.epri.com/#/pages/product/TR-105991/?lang=en-US) is old but has good info on typical gas equipment, input rates, and profiles in different building types.
The [Quick Quick Service Restaurant AEDG] AEDG (https://www.pnnl.gov/main/publications/external/technical_reports/PNNL-19809.pdf) has some good info on cooking EUIs for restaurants as well as a few sample use profiles. Starting on Page 3.9
[This one] This one (https://www.energy.gov/sites/prod/files/2016/06/f32/DOE-BTO%20Comml%20Appl%20Report%20-%20Full%20Report_0.pdf) has more general data about commercial kitchen equipment in Chapter 2.
I haven't looked into kitchen water data. data.
