Question-and-Answer Resource for the Building Energy Modeling Community
 | 1 | initial version |
Pretty much any whole-building modeling program will be able to handle this the same way. You can enter the power consumption of the oven.
You'll need to use some calculation outside of the program as to how many kW are used through out the day based on what is being cooked, and what the hours of operation will be. You'll also need to note how much heat from the oven is convected/radiated to the space and how much might be exhausted through a hood so that it isn't part of the cooling load.
